 Hot Lunches
A minimum of 10 persons is required for most items, except otherwise indicated.
Call 410-727-7777 or click here to place your order by e-mail.  Download a pdf price list.
Note: Placing your order by e-mail does not guarantee your order until you receive a verbal confirmation, and payment arrangements have been made. Please check for availability.
Maryland Crab Cake
Baltimore’s favorite meal consists of a large plump backfin crab cake, with our secret combination of spices and broiled to perfection. Served with our famous Caesar salad, homemade red potato salad, crisp mini French baguette or saltine crackers, dijon mustard and cocktail or tartar sauce. Market price
 Baked Potato Bonanza
Baked large russet potatoes served with sides of broccoli, grated cheddar cheese, lite sour cream and bacon bits with your choice of either beef chili or pulled BBQ chicken and garden salad with your choice of dressing, rolls, and butter.
$7.75 per person
Little Italy Chicken Lasagna
Almost famous chicken lasagna with alternating layers of chicken breast, spinach, fresh mushrooms and wonderful cheese infused with both zesty red and parmesan white sauces. Accompanied by our Caesar salad and garlic bread. (Also available in our wonderful vegetarian style.)
$7.75 per person
Hot Wraps
Hearty tortilla wraps warmed to perfection! Our moist smoked turkey breast, fresh mushrooms and smoked gouda cheese, and our Reuben wrap with corned beef, swiss cheese, sauerkraut and Russian dressing, brought to you warm, and served with a fresh caesar salad bowl…
$7.75 per person
Quiche Combination
Deep dish, flaky crust quiches filled with your choice of broccoli & cheese, ham & cheese, bacon & cheddar or cheese & veggies served with our field green salad with choice selection of wonderful dressings. $7.25 per person
Down Home Turkey Meatloaf
This twist on an old-time favorite combines ground turkey and Biddle Street’s blend of seasonings. Served with garlic mashed potatoes, mushroom gravy, chef’s selected vegetables and hearth baked rolls and butter.
$7.75 per person
(Also available in traditional beef.)
Maryland Fried Chicken
This original Baltimore’s Best recipe creates incredibly moist fried chicken and is paired with green onion potato salad, creamy coleslaw and homemade buttermilk biscuits. (Optional Western fried potato wedges at additional cost.)
$6.50 per person
South of the Border
Grilled chicken quesadilla with sautéed onions, jack cheese and jalapeño peppers, beef tacos with all the fixings, including sour cream and salsa and Mexican rice or refried beans.
$7.95 per person
Penne Provincial
Char-grilled chicken & artichokes, olives, mushrooms, and al dente penne pasta tossed with our homemade marinara sauce accompanied by focaccia and garlic bread, and our delicious Caesar salad. Mamma mia!
$7.95 per person
Salmon Cakes
Our old-fashioned homemade salmon cakes freshly pan-seared and served with garlic mashed potatoes, a crisp garden salad with lite Italian vinaigrette and bakery rolls.
$7.95 per person
Soup and Salad Combo
We offer an assortment of homemade seasonal soups; call to find out the soup du jour! We serve our wonderful soups with a tossed garden salad, thick sliced Italian bread, and butter.
(Minimum of 20 people)
$6.35 per person
The Executive
Roast beef or turkey breast slices wrapped around fresh broccoli spears and smothered in our rich hunter sauce. Served with macaroni & cheese, or rice pilaf and a tossed garden salad, rolls & butter.
$7.65 per person
Chiabatta Style Pizza
Individual long Chiabatta bread pizza with your choice of the following toppings: Italian pepperoni; broccoli & mushroom; pesto artichokes; meatballs and caramelized onion. Served with Caesar salad.
$6.50 per person
Make-Your-Own Meatball Sub
This hearty favorite comes with everything you need to make the perfect meatball sub! Begin with homemade meatballs smothered in our marinara sauce, then nestle them inside a freshly baked chiabatta roll, and top them off with fresh grated mozzarella and parmesan cheese. Served with Little Italy style salad, dressing and chips.
$7.85 per person
Prices subject to change without notice. Revised 10/22/08
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