Cold Hors D’Oeuvres
Stationary Hors D’Oeuvres
- Camembert Crowned with Apples and Laced Caramel
- Planked Peppered Gravlax
- Antipasto: Italian, Greek, and New Orleans Style
- Vegetables in Bloom with Red Pepper Dip and Spinac...
View Full Detail
Cold Hors D’Oeuvres
Stationary Hors D’Oeuvres
- Camembert Crowned with Apples and Laced Caramel
- Planked Peppered Gravlax
- Antipasto: Italian, Greek, and New Orleans Style
- Vegetables in Bloom with Red Pepper Dip and Spinach Dip
- Cheese Tortes: Apricot Curry, and Sundried Tomato Torte
- Maryland Blue Crab Dip
- Bruschetta Bar
- Hot Lobster Courvoisier
- Stuffed Brioche
- 7 Layer Mexican Dip
- Sundried Tomato Cheese Torte
Cheese and Vegetables
- Skewered Tortellini
- Stuffed Cherry Tomatoes Bocconcini
- Brie and Fruit Crustade
- Artichoke and Wild Mushroom Pizzetta
- Sicilian Caponata on Garlic Rusk
Seafood
- Crab Claws with Four Pepper Sauce
- Lobster Salad Éclair
- Seared Ahi on Confetti Cracker
- Smoked Oyster Canapé
- Chilled Garlic Prawns, Pesto Sauce
- Candied Smo... View Full Detail
Meat
- Pâté Maison
- Lavish Cocktail Pinwheels
- Cracked Spice Tenderloin Crustini
- Roasted Pork Loin on Baguette Rusk
- Prosciutto Wrapped Fresh Asparagus