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Dinner

You choose the style of food service; from a formal sit-down dinner to a relaxed Buffet spread. Biddle Street will offer menus and service suggestions to create a memorable affair!

DINNER MENU SUGGESTIONS

Veggies In Bloom

Hors D’Oeuvres can include a combination of Stationary and Passed items, here are some suggestions:

  • Cheese and Bread Display
  • Bountiful Fruit Display
  • Skewered Shrimp marinated in Lime Basil Vinaigrette
  • Mini Crab Cake Chesapeake Style
  • Caramelized Onion Cheese Tartlettes

Dinner

  • Table Side Carving of Aged Beef Tenderloin and Turkey London Broil
  • Char-grilled Vegetable Harvest
  • Oven Roasted New Red Potatoes – Au Sec Style
  • Caesar Salad

Dessert

  • Pumpkin Roulade
  • Pumpkin Bread Pudding
  • Banana Bread Pudding
  • Fresh Miniature Pastries and Chocolate Dipped Strawberries
  • Sundae Bar
  • Chocolate Torte Cake and Seasonal Fresh Fruit plate
  • Coffee Service