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Hot Breakfasts

Frittata Strata

This version of South of the Border egg dish is mixed with chorizo sausage, fresh tomato chunks, lots of cheese, chopped green peppers and onions, and a sprinkling of jalapeño peppers. Served with tortillas and Mexica-C...

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Hot Breakfasts

Frittata Strata

This version of South of the Border egg dish is mixed with chorizo sausage, fresh tomato chunks, lots of cheese, chopped green peppers and onions, and a sprinkling of jalapeño peppers. Served with tortillas and Mexica-Calla potatoes.   (20 person minimum)

$7.50 per person (20 person minimum)