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Hot Entrées

Sicilian Eggplant Parmesan

The best eggplant parmesan you’ll ever taste! Thin sliced eggplant, lightly crusted and quick sautéed, stacked in layers between mozzarella and provolone cheese, then topped with homemade marinara and baked until bubb...

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Hot Entrées

Sicilian Eggplant Parmesan

The best eggplant parmesan you’ll ever taste! Thin sliced eggplant, lightly crusted and quick sautéed, stacked in layers between mozzarella and provolone cheese, then topped with homemade marinara and baked until bubbly. Served with our Little Italy Salad. And Garlic Bread

$10.95 per person

Chicken Piérre

A marinated and broiled boneless chicken breast with Dijon crumb coating. Served with garlic mashed potatoes and steamed broccoli or green salad.

Hot Entrées

Chicken Piérre

A marinated and broiled boneless chicken breast with Dijon crumb coating. Served with garlic mashed potatoes and steamed broccoli or green salad.

$12.75 per person

Chicken Boulangère

Fresh and tender chicken made in the Old World French style with the slow roasting of leeks, carrots, onions, garlic, potatoes and combined with chopped plum tomatoes. An outstanding and delicious main course served with...

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Chicken Boulangère

Fresh and tender chicken made in the Old World French style with the slow roasting of leeks, carrots, onions, garlic, potatoes and combined with chopped plum tomatoes. An outstanding and delicious main course served with chop garden salad or green vegetable.

$11.95 per person

Beef Wellington

Tender pieces of beef embraced in mushroom duxelle, encased in a puff pastry and baked till golden brown. Served with garlic mashed potatoes & steamed broccoli or field green salad.

Hot Entrées

Beef Wellington

Tender pieces of beef embraced in mushroom duxelle, encased in a puff pastry and baked till golden brown. Served with garlic mashed potatoes & steamed broccoli or field green salad.

$14.95 per person

Chateaubriand

Mouthwatering Chateau­briand accompanied by Bordelaise sauce, double stuffed potatoes, fresh vegetables, Caesar salad and garlic bread.

Hot Entrées

Chateaubriand

Mouthwatering Chateau­briand accompanied by Bordelaise sauce, double stuffed potatoes, fresh vegetables, Caesar salad and garlic bread.

$24.95 per person

Fresh Catch

Baked or broiled fresh fish, pasta primavera, steamed broccoli, homemade rolls and butter.

Hot Entrées

Fresh Catch

Baked or broiled fresh fish, pasta primavera, steamed broccoli, homemade rolls and butter.

Market Price

Chicken Karon

A boneless breast of chicken, rolled around a spicy mixture of boursin, spinach and gruyere cheese, basted with a sweet vermouth butter sauce, Minne­sota wild rice, Caesar salad and French bread.

Hot Entrées

Chicken Karon

A boneless breast of chicken, rolled around a spicy mixture of boursin, spinach and gruyere cheese, basted with a sweet vermouth butter sauce, Minne­sota wild rice, Caesar salad and French bread.

$14.50 per person

Cannelloni Dinner

Homemade Cannelloni Mania — Fresh pasta wrapped with your choice of gourmet fillings, and baked to perfection. All Served with Italian salad and Garlic Bread.   Savory Chicken and Mushroom Duxelle: served in...

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Hot Entrées

Cannelloni Dinner

Homemade Cannelloni Mania — Fresh pasta wrapped with your choice of gourmet fillings, and baked to perfection. All Served with Italian salad and Garlic Bread.   Savory Chicken and Mushroom Duxelle: served in a light cream sauce. $11.25 per person   Seafood Cannelloni: shrimp, scallops, and crab with seafood spices, topped with shrimp bisque. $12.95 per person   Vegetarian: fresh spinach, mushroom, and Gruyere cheese topped with marsala wine sauce. $9.95 per person

Price Varies

Grilled Salmon Teriyaki

Fresh silver salmon marinated in our teriyaki marinade and grilled to perfection. Served with white steamed rice and an Asian chopped salad.

Hot Entrées

Grilled Salmon Teriyaki

Fresh silver salmon marinated in our teriyaki marinade and grilled to perfection. Served with white steamed rice and an Asian chopped salad.

$16.25 per person