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Wedding Reception

Whether starting your wedding with an hour of mingling or a stand up cocktail reception, our appetizer hors d’oeuvres will please all palates. Here is a sampling to whet your appetite!

Hors d’Oeuvres

Table Display

  • International Cheese Board
  • Gourmet Cheese Tortes
  • Fresh Fruit Display
  • Vegetables in Bloom
  • Warm Maryland Crab Dip
  • Bruschetta Bar
  • California Sushi Rolls
  • Lavish Petite Pinwheels
  • Cheddar Chili Cheesecake
  • Marsala Meatballs
  • Paté and Terrines

Passed Hors d’Oeuvres

  • Gourmet Filled Puffs
  • Spanikopita
  • Brie & Portabello Tartlets
  • Baby Lamb Chops
  • Seared Ahi on Pita Chips
  • Imperial CrabStuffed Mushrooms
  • Asparagus Enveloped in Crepes
  • Pesto Skewered Shrimp
  • Tenderloin of Beef on Baguette Rounds
  • Imported Proscuitto Wrapped Melon Slices
  • Chicken Sate
  • Coconut Shrimp
  • Confetti Potato Pancakes

Dinner Stations

Theme Stations

  • Black Tie Station
  • From The Sea
  • Asian Rim
  • Mediterrean
  • Tuscan Country
  • South of the Border
  • Islands of the Caribbean
  • American Carvery

Edible Martinis

Our incredible edible martinis!!!! A meal in a glass with most topped with an olive. These creations meld exture, taste and eye appeal to any event.

Southern Comfort

Mashed sweet potato, layered with medallions of chorizo, sweet Vidalia onion relish, topped with a tamarind cream sauce, a slice of corn bread and finished with an olive!!!

Kansas City Steak

Garlic Mashed Potato, Grilled Vegetables, Rare Sirloin Beef, Bordalaise Sauce, Slice of Focaccia and a Green Olive

Tuscan Country

Warm Orzo, Medallions of Sausage & Meatballs, Rich Marinara Sauce, Parmasan Cheese, Slice of Focacia and a Green Olive.

Seafood Chespeake

Saffron Rice, Scampi of Shrimp & Scallops, Tempura Soft Shell Crab

Thai Garden

Pad Thai Noodles, Shrimp & Chicken, Crispy Noodles, Crushed Peanut

Thanksgiving Feast

Cranberry Chutney, Garlic Mashed Potatoes, Sauted Vegetables, Bordalaise Sauce, Breadstick, and a Green Olive

Parisean

Garlic Mashed Potato, Grilled Vegetables, Bordalaise Sauce, Focaccia Slice and a Green Olive

Emerald Isle

Boiled Potato Slices, Corned Beef, Carrot & Onion Slivers, Creamy Mustard Sauce, Slice of Soda Bread and a Green Olive

Hawaiian Luau

White Rice, Pork Tenderloin Medallions, Caramelized Onions & Pineapple, a Slice of Crispy Fried Banana

New Orleans Bayou

Dirty Rice, Seafood Gumbo, Baguette Slice and a Green Olive

Greek Isles

Couscous, Thin Slices of Lamb, Slivers of Green Beans Topped with Tzanki Sauce, Focaccia Slice and Green Olive

Sit Down Dinners

A refined dining experience for your guests. We offer a dual entrée plate with all the compliments.

Sample Menu

Passed Appetizers

  • Seared Ahi dressed with wasabi and hoisin sauce
  • Brie and portabello mushroom tartlets
  • Baby lamb chops with mint mousse
  • Shrimp enveloped with snow peas
  • Golden pineapple skewers with key lime dipping sauce

Composed Salad

  • Field greens, pear slices, dried cranberries, chopped walnuts, crumbled blue cheese raspberry inegarette
  • Sheaths of Wheat: Bundles of breadsticks coated with sesame seeds

Intermetzzo

  • Palate Cleanser of Fresh Lime Sorbet

Dual Entrée Plate

  • Petite filet mignon with maderia demiglaze
  • Grilled Chilean sea bass topped with mango chutney
  • Baby carrots and patty pan squash
  • Timbale of garlic mashed potato

Specialty Dessert

Designer Cake Plate with Fresh Berries

Gourmet Coffees & Teas

The Ultimate Finish

Roaming After Dinner Liquor Cart

Dessert

Let your creativity run with your signature wedding dessert. From the first ceremonial cut to the designer dessert plate, we will create a memorable ending to a fine meal. Our designer dessert plate is painted with sabayon, fresh fruit sauce, a slice of wedding cake and finished with fresh berries.

In addition to our gourmet wedding cakes, we offer:

  • Petite French Pastries
  • Fresh Fruit Compotes
  • Chocolate Symphony
  • International Cheeses
  • Gourmet Flavored Coffee Bar
  • The Ultimate Finish